New Year’s Eve Menu 2019 – € 65 / person
Dinner starts at 20.00 – advance booking is required
- Canapè with dill butter, ripe tomato and Cantabrian anchovies and glass of Spumante Rosè Classic Method
- Cannellini velouté with roasted prawn, truffle fragrance and our local pancetta waffle
- Warm pudding with Grana Padano PDO with sautéed porcini mushrooms, pumpkin chips and rosemary crumble
- Carnaroli “Ris. Aironi” creamed with smoked burrata, tomato in confit and fresh basil with steamed citrus-fruit prawn
- Tortelloni stuffed with buffalo ricotta and baby spinach with saffron cream, caramelized almonds and DOP extra virgin olive oil
- Filet of sea bass au gratin with lime and herbs with Franciacorta sauce
- Strawberries and mascarpone: strawberry sponge cake with mascarpone cream, chocolate drops and caramelized wild strawberries
- Panettone tasting
- Water, wines from our DOC selection, coffee and midnight toast
- Cotechino and lentils
Do you like our New Year’s menu?
Then book your 2019 dinner now!
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